Dinner at Annas Hotel

130 Euro

A five-course wine dinner by talented and charismatic chef Dzintars Kristovskis combined with French wines from the Loire Valley selected by experienced sommelier Irina Rakevich.

This region of France is famous for refined and subtle wines of different character: refreshing sparkling wines, refined whites, deep and multi-faceted reds and velvety
sweet wines.

During dinner there will be the opportunity to taste all these styles from five different producers and immerse yourself in the world of French winemaking.


DINNER MENU:

Cream of caramelised parsnips and chanterelles, almond butter, hazelnut foam, jam of topinambour and caramelised mushrooms.
Rye and barley bread, butter with black garlic, buckwheat honey.

• 2018 Langlois Crémant de Loire Brut Vintage

Salted trout, horseradish ice cream, tarragon butter, dill snow, dill, watercress.

• 2014 Domaine de la Pépier Château-Thébaud Muscadet-Sèvre-et-Main

Sur Lie

Cold smoked venison tartare cold smoked venison, vinaigrette with black truffle, onion rings, mustard emulsion, slow cooked egg yolk, nasturtium.

• 2019 Fournier Père et Fils Sancerre Les Belles Vignes

Sorbet of sea buckthorn with thyme, sparkling wine Crémant de Loire.

Slow-cooked beef rib in coffee, cream of caramelised rutabaga and quince, coffee sauce with tonka beans, root vegetables in honey, almond butter.

• 2021 Bernard Baudry Chinon Le Clos Guillot

Vanilla ice cream with birch sap syrup and sesame oil.

Lime parfait with white chocolate, crunchy coconut, coconut milk foam, goat cheese sorbet.

• 2022 Domaine des Deux Vallées Coteaux du Layon 1er Cru «Chaume»

Price for accommodation in 2-bedded room with dinner and wines - from 425 EUR / for 2 persons (this price includes dinner - 130 EUR / 1 person x 2).