Pinot Blanc is a white grape variety from Burgundy, where it is hardly cultivated today.
It is allowed in Champagne, but there are almost no plantings there either.
In Germany, Austria and Italy, where today it is mainly used to make wines, this variety is always in the shadow of its more popular relatives Pinot Noir and Pinot Gris, but it is capable of producing beautifully delicate wines, and in the experienced hands of the winemaker it reveals its rich palette of aromas and flavours.
At the tasting of seven samples we will learn about the origin of this variety, its flavour characteristics and the geography of its cultivation.
The program includes wine tasting and light snacks.
The events are held in Russian for persons over 18 years of age.