Winemakers often speak with special reverence about wines made from old vines — in France vieilles vignes, in Italy vecchie vigne, in Germany alte Reben. These vines, some more than fifty years old, continue to yield grapes of remarkable character.
But what does that mean for us as wine lovers? How does age in the vineyard translate into the glass? At our tasting, we’ll explore these questions together.
You’ll have the chance to discover how wines from old vines can feel more layered, vibrant, and expressive. We’ll also talk about how long a vine can keep producing and which regions still nurture pre-phylloxera vineyards.
The evening will include a guided tasting and light appetizers — a relaxed setting to enjoy, learn, and share.
The events are held in Russian for persons over 18 years of age.