Start on March 8 festively — with bubbles, taste and inspiration!
On this special day, our female duo, chef Marina Loginova and sommelier Irina Rakevich, invites you to a gastronomic brunch, where each dish is revealed in a duet with elegant sparkling wines. Bubbles for breakfast are about lightness, about pleasure, about the beautiful tradition of celebrating the beginning of spring.
Live communication, a light atmosphere and gastronomic discoveries will be a wonderful gift on International Women’s Day.
THE PROGRAM:
Croissant with whipped butter and orange confit
Maison Antech Blanquette de Limoux Extra-Brut "Reserve" 2023
Chicken pate with brioche, apples and hazelnuts
Bersan Crémant de Bourgogne Brut
Burrata with strawberries, pesto, basil and Timut pepper
Bonnet-Ponson Extra-Brut Rosé "Jules Bonnet" 2015
Potato pancake with salmon, poached egg, hollandaise sauce, red caviar and dill oil
Larmandier-Bernier Blanc de Blancs 'Latitude' Extra Brut Blanc de Blanc
Syrniki with gorgonzola, pear, honey and pecans
Molitor Riesling Naturel Sekt Brut 2019
Lemon mousse cake
Tea/coffee
The number of seats is limited — book in advance!
Events are held in Russian for people over the age of 18.